In New Orleans Oysters Casino is very popular due to the abundance of oysters in the Mississippi and nearby gulf. The recipe traditionally includes clams, bell peppers, bacon and breadcrumbs but there are many variations. Created as a special request of a woman who was looking to impress her guests. Legend has it they were first served at the little Casino in Narragansett Rhode Island. Do I have your Attention? History of Clams CasinoĬlams Casino first showed up on menus in the early 1900’s in the Northeastern United States. You can stop short of cooking these, cover the tray, and store in the refrigerator for up to 1 day.Jumbo Keto Clams Casino are made with fresh cherrystone clams and loaded with bacon, butter and cheese. Top with parmesean cheese and return to oven for 1 minute. Stir remaining 1/4 cup parsley into bread crumbs, then sprinkle a generous amount on each clam.

Cook clams in a 450 ° oven until butter is melted.

Sprinkle a small amount of bacon bread crumbs on top of each clam and press gently to adhere (don't use all of the breadcrumbs).

Discard the top shell of each clam. Losen clams from the bottom shell transfer to baking sheet.

In a medium bowl, stir shallot-bacon mixture and 1/4 cup parsley into butter.

Uncover pan and cook liquid until jammy.

Transfer clams as they open to a large bowl.

Add wine and clams, cover, and cook until clams begin to open.

Stir in shallots, garlic, and red pepper flakes.

In a large saut é pan, cook 3 strips of diced bacon over medium heat until slighly browned and crisp.

Season with salt and pepper transfer to a bowl to cool.

Stir in bread crumbs to evenly coat in bacon fat, tossing until bread crumbs are lightly toasted.

In a large skillet, cook 7 strips of diced bacon over medium heat until crispy.

1/2 cup minced flat-leaf parsley, divided.

It's a big claim, but it's true! This is the absolute best clams casino recipe we've ever had.

Clams casino recipe without breadcrumbs